Saturday, 4 May
10am - 1pm
Free entry

Yuzu, a super fragrant citrus that plays a significant part in Japanese cuisine and culture. Yuzu juice is often used like lemon juice but the aromatic zest is where the fruit shines. For this Marché we share the many uses of yuzu and celebrate locally grown yuzu from Mountain Yuzu in Victoria.

Our most popular workshop is back!
Join us for a special workshop as we walk you through making Japanese miso. Learn about the history, varieties and process of miso making followed by tasting different miso varieties. A unique opportunity to learn a centuries-old tradition in the intimate setting of a small group.
Tickets are limited, so book early!