Knives made of stainless steel. This beautiful knife adds style and sharpness to the kitchen. It cuts things beautifully, and provides the satisfaction and sensation of using a well-made tool appropriate to the task, heightening your enjoyment of the each ingredient. Using it may sharpen your appetite as well!
Japanese knives are designed for specific tasks, so you may want to use them individually for the different ingredients you’re working with.
Made in Tsubame-city, Niigata, Japan