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Gyokuro (玉露), translates to "jade dew" is a type of green tea from Japan. Unlike standard Sencha green teas, it is grown under shade similar to Matcha. This causes the tea to develop a deep rich green colour, more theanine and caffeine. Gyokuro has a full-bodied umami taste, with a savouriness, rich sweetness and a buttery mouthfeel.
Gyokuro is one of the most expensive and highly prized Sencha teas available.
Made in Uji, Kyoto Prefecture, Japan
Preparation (3 servings)Tea leaves: 8g (4 teaspoons)Hot water: 100mlSteeping time / temperature : 5 min/40°C, 90 sec/60°C
Over 300 years of history making highest quality Japanese tea. Marukyu Koyamaen is a highly regarded tea grower, procurer and tea blender located in the heart of Uji, Kyoto. The company’s private tea estate has a rich history dating back to 1704.
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