CIBI JAPANESE BREAKFAST PLATE
Based on CIBI grandmother’s ‘Asa Gohan’ breakfast *gf
Grilled sliced salmon fillet, free range ‘Tamagoyaki’ egg omelette, seasonal vegetables* ae-mono, potato salad, CIBI rice blend, heartful miso soup.
More vegetable 25
Seasonal cooked vegetables, free range ‘Tamagoyaki’ egg omelette, seasonal vegetables ae-mono, potato salad, CIBI rice blend, heartful miso soup.
With your choice of Traditional or More vegetable plate (above), WITH Natto (fermented soy beans), umeboshi (sour plum), nori (dried seaweed), seasonal pickled vegetables.
Mum’s scramble eggs *veg 18.5
Two free-range eggs, cherry tomato, spring onion, tamari, mizuna,on your choice of seeded sourdough or CIBI rice blend (*gf) with choice of
+ Avocado 5
+ Sautéed mushrooms 5.5
+ Spinach ginger sesame 5
+Heirloom tomato & chilli koji 6
+Koji sausage 7.5
Miso Baked Egg 20 +extra egg 3
Free-range egg, house made sweet miso, roasted eggplant, butternut, provolone cheese, toast *veg
Avocado Toast 16.5
Avocado, parsley, red peppercorns, seeded sourdough *vegan
Meg’s Grandma’s Miso Soup 6
This is my grandma's recipe, full of vegetables and it's like eating minestrone.
It's wholesome and tasty .
KID’S PLATE 15
-Rice & miso soup
-Mini Chicken Soboro Bowl
-Toast with Jam
+mini Apple juice with any meal
*up to 10 y/o and under