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Weekdays Breakfast



BREAKFAST <8:00-11:30>

CIBI JAPANESE BREAKFAST PLATE

based on CIBI grandmother’sAsa Gohan’ breakfast *gf

Traditional 25
Grilled sliced salmon fillet, free range ‘Tamagoyaki’ egg omelette, seasonal vegetables* ae-mono, potato salad, CIBI rice blend, heartful miso soup.

More vegetable 25
Seasonal cooked vegetables, free range ‘Tamagoyaki’ egg omelette, seasonal vegetables ae-mono, potato salad, CIBI rice blend, heartful miso soup.

Ultimate 30
With your choice of Traditional or More vegetable plate (above), WITH Natto (fermented soy beans), umeboshi (sour plum), nori (dried seaweed), seasonal pickled vegetables.

 

Mum’s scramble eggs *veg 18.5
Two free-range eggs, cherry tomato, spring onion, tamari, mizuna,on your choice of seeded sourdough or CIBI rice blend (*gf) with choice of
+ Avocado 5
+ Sautéed mushrooms 5.5
+ Spinach ginger sesame 5
+Feta 5
+Heirloom tomato & chilli koji 6
+Koji meatballs 8

 

Miso Baked Egg 20 +extra egg 3
Free-range egg, house made sweet miso, roasted eggplant, butternut, provolone cheese, toast *veg


Avocado Toast 16.5
Avocado, parsley, red peppercorns, seeded sourdough *vegan

 

KID’S PLATE 15 *up to 10 y/o and under, All day
-Rice & miso soup
-Mini Chicken Soboro Bowl
-Toast with
Choose 1 from avobe
+mini orange juice with any meal