TOKYO WEEKS!! May 26-June 19

Lunch <11:30-15:00>

CIBI Plate 24

Pan-fried salmon or vegetarian dish

Daily changing cooked dish with veg, egg, cooked salad, pickles, and rice.
All the goodness of CIBI food philosophy.*gf / *vegan option available



CIBI Veg curry 18.50

Home style Japanese curry (mild) with chickpeas & vegetables, served with CIBI rice blend *veg



CIBI Chicken soboro 20

Free-range chicken mince cooked with miso & ginger, soy egg, greens & edamame, mizuna salad served
with CIBI rice blend *gf


Udon noodle soup 21.50

topped with chicken soboro mince, roasted eggplant, onsen egg, sour plum, shiso leaf, togarashi & spring onion. CIBI house made broth (your choice of hot or cold) *veg option


Soba salad 18.5

Soba noodle, avocado, cherry tomato, lightly pan-fried Japanese bean curd,
spring onion & green salad *vegan



Meg’s Grandma’s Miso Soup 6

This is my grandma's recipe, full of vegetables and it's like eating minestrone.
It's wholesome and tasty .




-Rice & miso soup
-Mini Chicken Soboro Bowl
-Toast with Jam
+mini Apple juice with any meal
*up to 10 y/o and under


Weekdays Breakfast (8:00-11:30) 
Weekend Menu
May 26 - June 19, creates a space for our community to enjoy and bring forward the joys of connection, the joys of new experience from Tokyo to Melbourne.