CIBI Plate 24
Pan-fried salmon or vegetarian dish
Daily changing cooked dish with veg, egg, cooked salad, pickles, and rice.
All the goodness of CIBI food philosophy.*gf / *vegan option available
CIBI Veg curry 18.50
Home style Japanese curry (mild) with chickpeas & vegetables, served with CIBI rice blend *veg
CIBI Chicken soboro 20
Free-range chicken mince cooked with miso & ginger, soy egg, greens & edamame, mizuna salad served
with CIBI rice blend *gf
Udon noodle soup 21.50
topped with chicken soboro mince, roasted eggplant, onsen egg, sour plum, shiso leaf, togarashi & spring onion. CIBI house made broth (your choice of hot or cold) *veg option
Soba salad 18.5
Soba noodle, avocado, cherry tomato, lightly pan-fried Japanese bean curd,
spring onion & green salad *vegan
Meg’s Grandma’s Miso Soup 6
This is my grandma's recipe, full of vegetables and it's like eating minestrone.
It's wholesome and tasty .
KID’S PLATE 15
-Rice & miso soup
-Mini Chicken Soboro Bowl
-Toast with Jam
+mini Apple juice with any meal
*up to 10 y/o and under