Breakfast & Lunch <8:00-15:00>                                                                            

based on CIBI grandmother’sAsa Gohan’ breakfast *gf  

Traditional 25
Grilled sliced salmon fillet, free range ‘Tamagoyaki’ egg omelette, seasonal vegetables* ae-mono, potato salad, CIBI rice blend, heartful miso soup

More vegetable 25
Seasonal cooked vegetables, free range ‘Tamagoyaki’ egg omelette, seasonal vegetables ae-mono,potato salad, CIBI rice blend, heartful miso soup

Ultimate 30
With your choice of Traditional or More vegetable plate (above), WITH Natto (fermented soy beans), umeboshi (sour plum), nori (dried seaweed), seasonal pickled vegetables.


Mum’s scramble eggs *veg 18.5
Two free-range eggs, cherry tomato, spring onion, tamari, mizuna,on your choice of seeded sourdough or CIBI rice blend (*gf) with choice of
+ Avocado 5
+ Sautéed mushrooms 5.5
+ Spinach ginger sesame 5
+Feta 5
+Heirloom tomato & chilli koji 6
+Koji sausage 7.5

Miso Baked Egg *veg 20  +extra egg 3
Free-range egg, house made sweet miso, roasted eggplant, butternut, provolone cheese, toast 

Avocado Toast *vegan 16.5
Avocado, parsley, red peppercorns, seeded sourdough 

Soba salad *vegan 18.5
Soba noodle, avocado, cherry tomato, lightly pan-fried Japanese bean curd,
spring onion & green salad

Meg’s Grandma’s Miso Soup 6

KID’S PLATE 11 *up to 10 y/o and under, All day
-Rice & miso soup
-Mini Chicken Soboro Bowl
-Toast with
Choose 1 from avobe
+mini orange juice with any meal
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