Sato’s Daruma Yuzu kosho vinegar : Hot & Spicy vinegar
You only need tiny bit to use for each dish.
Small production from Meg’s hometown, in Okayama. Sato-san is the farmer & Yuzu kosho maker, he grows Yuzu and chilli in his farm and makes his own red yuzu pepper. Limited numbers of productions available each year. CIBI is really happy to share CIBI’s Local product in Japan to our locals in Melbourne! You can smell fresh yuzu when you open.