Genmaicha (玄米茶), is a Japanese brown rice green tea consisting of roasted brown rice and green tea, it is also known as "popcorn tea". The tea has a light yellow hue and has a fresh flavour of green tea with the warmth and toasty notes of the brown rice. The balance of nutty notes from the roasted rice and the light leafy flavour of the green tea create a mild and refreshing cup of tea. Genmaicha pairs beautifully with rich and fatty foods such as salmon or creamy dishes.
Weight: 100g
Made in Uji, Kyoto Prefecture, Japan
Preparation (3 servings)
Tea leaves: 10g (2 tablespoons)
Hot water: 300ml
Steeping time / temperature: 5-15sec / 100°C
Marukyu Koyamaen
Over 300 years of history making highest quality Japanese tea. Marukyu Koyamaen is a highly regarded tea grower, procurer and tea blender located in the heart of Uji, Kyoto. The company’s private tea estate has a rich history dating back to 1704.
