CIBI Cooking Class: Making Chirashi Sushi
Simple, home-style chirashi sushi — made together, step by step.
Join us for a relaxed, hands-on cooking class making chirashi sushi.
Guided by Meg, this class introduces simple Japanese home-style cooking through a relaxed mix of demonstration and hands-on practice.
It also offers a glimpse into her upcoming cookbook (September 2026 release), sharing the recipes and approach that shape her everyday cooking. Questions are welcome throughout the class.
Saturday 28th Febuary 2pm-4pm
HOT SUMMER & EDO FURIN
Summer Wellness
A Japanese tradition to enrich your summer.
simply place your edo furin beside an open window and experience the gentle sounds of a summer.
23 Jan - 1 Mar 2026 8am-6pm Everyday
CIBI Marché
Next CIBI Marche Friday & Saturday, 6th & 7th March at CIBI Grocer
CIBI Marché is a monthly grocery market featuring seasonal veggies from Ramarro Farm - supplier to some of Melbourne's top restaurants. Come to see the best of the Dandenong Ranges in the season—sustainably grown, amazingly fresh, hand-picked vegetables.
CIBI x Ramarro Farm Veggie Box
A box full of fresh seasonal produce from our favourite grower, Ramarro Farm, to inspire a weekend of home cooking. Handpicked for CIBI Marché, fresh and delicious.
Pick up at the next CIBI Marche,
Friday & Saturday, 6th & 7th March at CIBI Grocer
CIBI Sunrise - Making Japanese Breakfast SOLD OUT
Cook a traditional Japanese breakfast with CIBI. A hands-on workshop that places the tools and ingredients in your hands, followed by a CIBI traditional Japanese breakfast dining experience.
Your early morning rise will start with sencha tea as you prepare rice in a traditional donabe, cook tama-goyaki, create seasonal homely miso soup, fire up the shichirin to chargrill salmon and explore the world of preserved foods nori, umeboshi, natto and tsukemono. Followed by a dining experience, the CIBI traditional Japanese breakfast will round out your morning. Good things happen for early risers, a workshop designed for home cooks with a big heart!!
Join us for a hands-on demonstration and tasting of:
- Rice cooking in a claypot donabe
- CIBI's Grandma Miso Soup
- Tamago-yaki
Dates:
Saturday, 21 March 2026
9:00 am - 11:30 am
Saturday, 28 March 2026
9:00 am - 11:30 am
