Christmas Delivery

To ensure you package arrives in time for the big day order as early as possible and by the cut-off dates below.

Within Australia (except WA and NT)
Regular post 17 Dec
Express post 20 Dec

Regular post 13 Dec
Express post 19 Dec


CIBI Chrissie

CIBI lifestyle, celebrating design food and space
with loved ones at our favourite time of the year
under the warm summer sunshine.
CIBI Holiday Opening Hours
Open everyday except for
25 & 26 Dec - Closed
1 Jan - Closed

 Knife Sharpening Service

Caring for the tools we enjoy every day. CIBI professional knife sharpening service returns a lost edge to your much-loved kitchen knives. All knives, including Western, bread, and Japanese-style knives, are catered for. limited to 50 knives each sharpening day so pre-book to ensure you get a spot.
Dates TBA


December CIBI Marche

Shichirin sizzle
Join us for a tasting of Ramarro Farm veggies grilled on the shichirin bbq.

Sat 2nd December 11am - 1pm
 No booking required - Free event


  CIBI Grocer & CIBI Home

 CIBI news!! CIBI news!! CIBI news!!  
CIBI Grocer and CIBI Home is now open!
Following the joyful path of a little more CIBI, the CIBI Grocer will be your new favourite location for deliciously fresh daily produce from Melbourne’s best growers. Featuring bento stories, a coffee bar, osouzai style seasonal salads at the counter, CIBI made meals to take home, seasonal local produce, speciality Japanese and European pantry goods, local wines, Japanese sake and CIBI made snacks to savour. The CIBI Grocer happily shares the day in unison with our community. The CIBI grocer is your new home to gather, pop in, pick up, be inspired and nourish your little food heart with CIBI goodness. Early morning to late afternoon aperitivo in sunshine, a simple joy to share with you our expanding CIBI world.
Also open, our delightful evolving space, CIBI Home. A space to showcase the joy of design as part of everyday life, to live alongside and enrich our day. The CIBI Home will be your guide to Japanese design, inviting new discoveries and changing perspectives on known favourites.
We look forward to seeing you soon!