What's On at CIBI
CIBI Workshop: Japanese Kitchen Still Life collage with Alice Oehr
Saturday, 5th April 2025
Join Alice at CIBI and create art inspired by Japanese kitchen tool still life & Ramarro Farm seasonal produce!!
In this hands-on workshop, Alice will guide you in creating artwork using cut paper and hand drawing with pencils, crayons & pastels. Participants will create an amazing artwork of their fav Japanese kitchen tools!!
Limited spots available!!
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Wonderful World of Japanese Kitchen Tools
home cooking happiness
7 March - 27 April
The CIBI kitchen is one of the happiest places in the world, surrounded by our favourite objects, Japanese kitchen tools. CIBI Design store exhibition ‘Wonderful World of Japanese Kitchen Tools’ inspires hearts and tastebuds, showcasing the unique and rich tradition of Japanese kitchen tool culture and the joy they deliver through everyday use. Beautifully designed, functional objects expertly crafted from natural materials that complete tasks with efficiency. Invite these into your home for a lifetime of handling with love and care.
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CIBI Marche
Friday, 4 April & Saturday, 5 April
CIBI Grocer offers deliciously fresh daily produce from Melbourne’s best growers. You can pop in, pick up, be inspired and nourish your little food heart with CIBI goodness. A simple joy to share with you our expanding CIBI world.
At CIBI Marche, we have more veggies from Ramarro Farm - Melbourne's produce stars! Come to see the best of the Dandenong Ranges in the season—sustainably grown, amazingly fresh, hand-picked vegetables.
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Yuzu Icy Pole
CIBI-made yuzu icy poles are now available at the CIBI Grocer, but only for a limited time.
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Melbourne Food & Wine Festival 2025
Okayama Japanese Breakfast
Experience the simple life of countryside Japan.
At home on the tatami floor, CIBI's Okayama Japanese Breakfast transports you to the simple delights of rural Japan. A delicious homestyle traditional Japanese breakfast of tamago-yaki, grilled fish, Grandma’s miso soup, pickled seasonal vegetables and rice, a shared food experience served upon local hand-thrown ceramicware as guests will be guided into Japan's rich and unique kitchen tool culture through demonstrations and conversations. A homely and personal experience to inspire a love of countryside Japan. We look forward to having you join us!
Dates:
Saturday, 22 March 2025
9-11 am
Saturday, 29 March 2025
9-11 am
Tickets sold out
