everyday tools, small comforts for the home to be enjoyed, lived in and loved.

the simple gifts, a shared meal or time shared together 

these are the things that stay with us and make us happy!!

At CIBI, we approach matcha through timeless tradition, while sharing it in a way that feels alive in today's everyday life. For this session we'll be using ceremonial matcha from Okunishi Rokuhoem in Uji, Kyoto.

Together, you will:
- Experience both usucha and koicha (a rarer, deeper way of enjoying matcha)
- Learn how to prepare matcha for yourself at home
- Enjoy sake and seasonal Tokyo confectionary alongside your tea
- Discover the sensibility of wabi-sabi, through the CIBI way

Guided by Yuki, this is an invitation to take your matcha experience to the next level ー not just to drink it, but to understand and live with it. 

Saturday 11 April