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Mochi-tsuki is back!!

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A Winter Ritual of Japanese Tea

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We’ve added a new Ikebana workshop for October!

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Winter warmer exhibition

this donabe is just right: 8 donabes for home

Discovering the rich tradition of donabes and winter home cooking recipes , this donabe is just right: 8 donabe’s for home exhibition focuses on Nagatanien Igamono, 1832, Japan’s oldest donabe manufacturer. Learn which donabe is ‘just right’ for your home cooking, from rice, hot pot to roasting and more and be inspired to create new winter traditions.

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Veg Boxes for Your Winter Gathering!

"First Friday, First Saturday, CIBI Marché"
This Weekend, July 4th & 5th!

Each box includes 7–8 varieties of seasonal vegetables, freshly harvested the day before CIBI Marché.

A chance to enjoy cooking with ingredients you may not often come across — bringing something special to your winter table and gatherings.

Orders close on Wednesday, 1st July— don’t miss out!

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CIBI Okayama — in the making

CIBI Okayama & CIBI House opening!!

We are very excited to share something we have been nurturing for a long time. CIBI Okayama will open on the 24th of June 2026, within the community of Kibichūō — a new space combining retail, cafe and grocery, and a place we have long hoped to bring to life.

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Prepare your home for slower seasons

Settle into the season with pieces you’ll live with

OSOZAI — Everyday Japanese Home Cooking

We’re excited to share our new CIBI cookbook.

OSOZAI — Everyday Japanese Home Cooking
Simple, nourishing dishes for sharing

September 2026
Pre-order now

Osozai is a Japanese word for everyday home cooking — simple dishes made to be enjoyed together at the table.

Pre-order now
This is a pre-order — orders will be dispatched from September 2026.