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Mochi-tsuki is back!!

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A Winter Ritual of Japanese Tea

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We’ve added a new Ikebana workshop for October!

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Winter warmer exhibition

this donabe is just right: 8 donabes for home

Discovering the rich tradition of donabes and winter home cooking recipes , this donabe is just right: 8 donabe’s for home exhibition focuses on Nagatanien Igamono, 1832, Japan’s oldest donabe manufacturer. Learn which donabe is ‘just right’ for your home cooking, from rice, hot pot to roasting and more and be inspired to create new winter traditions.

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Winter warmer exhibition

The grandest CIBI tea exhibition ever

Close to our hearts and lips, Japanese tea is part of CIBI everyday lifestyle in Melbourne, Tokyo and Qkayama A daily ritual that connects us to people;. growers and producers and supports daily life, creating CIBI moments that gently elevate the quality of everyday life:

the grandest CIBI tea exhibition ever explores tea acröss five beautiful stories for you to savour, to learn and to inspire you to enjoy tea a little more everyday and stay cozy and warm during the winter season. Tools, tea farmers (chano-noka); types of japanese teas, Japanese teapots and kettles reveal a rich, humble cultural tradition that finds a natural home in contemporary life.

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Prepare your home for slower seasons

Settle into the season with pieces you’ll live with

OSOZAI — Everyday Japanese Home Cooking

We’re excited to share our new CIBI cookbook.

OSOZAI — Everyday Japanese Home Cooking
Simple, nourishing dishes for sharing

September 2026
Pre-order now

Osozai is a Japanese word for everyday home cooking — simple dishes made to be enjoyed together at the table.

Pre-order now
This is a pre-order — orders will be dispatched from September 2026.