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One of our favourite manufacturer Tenugui Kamawanu is sharing how to create your own TENUGUI facemask on YouTube.  TENUGUI facemask is washable and reusable. It's so easy. Just 4 steps.You can make it with any textile similar size with TENUGUI.Hope this info helps you :)  You just need : • Your favourite TENUGUI x 1 • Braided Elastic 30cm x 2 ( *You can find at SPOTLIGHT, Lincraft or other craft shops near you ) Watch How to video: > YouTube Kamawanu Official Channel -Easy! TENUGUI hand-made facemask   

Preorder available for Pickup Friday/Saturday/Sunday Breakfast, lunch or dinner CIBI Bento - enjoy it at home! We are cooking up many CIBI bento our new addition to our CIBI special takeaway menu - enjoy nourishing bento to make you body & soul happy. Breakfast, lunch or dinner CIBI bento - enjoy it at home! CIBI Bentos are available everyday just after 9am. We have various options of already-cooked-meals from our grocery fridge. Some of CIBI's favourite dishes to take home & all you need to do is heat up.  > see all TAKEAWAY MENU    Yum!    

Join us the last Saturday of every month as we celebrate & explore the delicious produce of our Japanese & European CIBI Grocery. Alongside our grocery team, enjoy tastings of unique CIBI flavours and learn how bring them into your everyday home cooking. Meet our local producers, ask the questions and indulge in the wonderful seasonal produce we are fortunate to all enjoy.   We start the season with a selection of CIBI’s much loved drinks; Iced Matcha Tea, Sparkling Ginger Syrup & Sparkling Elderflower Cordial the perfect companions for a late summer weekend. To be served in Shotoku Glass, beautifully crafted handblown glassware from Tokyo, the absolute best way to experience the crisp delicate flavours in each drink. We...

School holiday is just around the corner and our "CIBI for CIBI" is back again! Please join us for the fun and yummy in my tummy workshop ’How we Bento’. The bento has a special place in the hearts of Japan. At CIBI we will share in this tradition with a hands on workshop, exploring the nutritional value of assorted foods, tasting along the way and guiding participants in the preparation and packing of their own delicious bento to take home. Adorned with a traditional tenugui cloth these bentos are sure to be loved and treasured well beyond the workshop, not to be missed.   Date & Time: Wed 25th September 9am - 10:15am  or 11am - 12pm Book your...

CIBI is excited to welcome Tomoko Tsukui from Japan for a weekend of stamp workshops.  Tomoko is one of pionieers and gru of making Japanese rubber stamps "Keshigomu-hanko" and has authored multiple books exploring hand made stamp making and their use within contemporary Japan. Date & Time:   2pm - 4pm Friday 14th June 2019                       10am - 12pm Saturday 15th June 2019 (SOLD OUT)                       2pm - 4pm Saturday 15th June 2019                       10am - 12pm Sunday 16th June 2019 What:  Be guided through the art of Japanese rubber stamp making with...

CIBI is proud to host a Miso Making Masterclass with Nancy Singleton Hachisu. Living in Japan since 1988 Nancy has authored Japan: The Cookbook, Preserving the Japanese Way and Japanese Farm Food, marking a significant contribution to the documentation and promotion of culinary traditions across Japan.  Please join us as Nancy walks through the centuries old process of the art of fermentation and miso making.  It will be a hands-on experience and a unique learning opportunity within a small intimate setting of 10-12 people only. . Date & Time: 11am - 1pm , Monday 10th June 2019 (Queen’s Birthday) What : Traditional Japanese Miso Making Class Hands on making your own Japanese miso, bring home in noda horo pot to ferment, rice Koji used for...

CIBI is very excited to be hosting a workshop with our dear friend, world renowned baker Michael James founder of Tivoli Road Bakery & author of The Tivoli Road Baker.  Through the workshop we will explore the use of Japanese ingredients within traditional sourdough baking.   Please join us for this very special and unique collaboration, a hands on experience not to be missed.   ■ Date & Time: 2pm - 5pm, Saturday 25th May 2019 ■ Workshop - making sourdough & flat bread, tea & petit cake with Q&A, bread to take home. 10% off of products used during the class  ■ Fee: $220/pp *Limited seats available Book your spot :  https://shop.cibi.com.au/products/workshop-sourdough-baking-with-michael-james 

CIBI is now located at 31 - 39 Keele Street, Collingwood. You can now find us next door to our old CIBI, in the red brick warehouse building to the right. We had an absolutely amazing 10 years at our original location, with so many good memories and laughter. Now here we are, expanded into a larger space with higher ceiling, larger shop area and kitchen. It’s a lovely space where everyone can take their time and enjoy special moments. We have been open in the new building since 10th October 2018, and everyone who has been into our store has been surprised and amazed, bringing smiles and delight to faces. Please pop in soon! We would very much love to welcome you to our...

We were so happy to bring a piece of CIBI to London in July. tokyobike of SHOREDITCH wrote this great piece about it and here it is! follow this link. Thank you tokyobike and everyone that came. See you you all soon xx M and Z

CIBI is very excited to be hosting a book launch and party in London on 5th July. If you're going to be in or live in London please come and say hi. Meg and Zenta will be signing books and talking about CIBI and food and design. This is a really exciting moment for the CIBI family and we want o share it with as many people from our world and community as possible. We will be serving recipes from the book and pouring some local drinks. At the very lovely tokyobike shop at 87-98 Tabenacle Street in Shoreditch (thankyou!) it is sure to be a lovely evening. See you there!