The Igamono Roasting Pot is a versatile donabe made for pot roasting and is able to cook soups or stews The steady and even heat distribution of this Donabe is perfect when cooking your dish over a long period of time and developing its umami flavours. Unlike most donabe, this can also be heated without any liquid inside, making it ideal for dry roasting or stir-frying. This donabe can be used in the oven.
Size: 24cm x 24cm x 13.5cm
Capacity: 1500 ml
Weight: 3 kg
Material: Clay
Producer: Nagatani-en
Made in Iga, Mie Prefecture, Japan
Nagatani-en
Established in 1832, Nagatani-en, follows a rich tradition of manufacturing Iga-yaki dating back 1300 years. Iga-yaki (Iga-style) pottery is one of Japan’s most highly-regarded traditional ceramics and is said to have originated in Iga, Mie-Prefecture in late 7th Century. At Nagatani-en, each donabe is made by hand with care and takes about 2 weeks to produce an individual donabe. Nagatani-en’s Iga-yaki products have been loved by both professionals and home cooks in Japan.
