How to Maintain Your Tools – CIBI

CIBI CARE

Product Care Instructions

How to season Takumi Magma plate iron pan

Sori Yanagi Nambu Tekki Cast Iron Oil Pan 22cm - CIBI Sori Yanagi

How to season Nambu Tekki

How to maintain your donabe

Noda Horo Amu Kettle - CIBI Noda Horo

How to maintain enamelware kettle

Noda Horo Blue Stocker 2L 14cm - CIBI Noda Horo

How to maintain enamelware

Guide to using your Japanese knife

How to use Japanese Whestone

How to use Shichirin / Hibachi Japanese BBQ Grill

Opening Hours

CIBI Cafe Restaurant
Everyday
8 am - 4 pm
(Kitchen closes at 3 pm)

CIBI Grocer & Coffee Bar
Mon - Fri
7 am - 6 pm
Sat - Sun
8 am - 6 pm

CIBI Design Store
Everyday
8 am - 6 pm

What's On at CIBI