CIBI loves fresh seasonal vegetables and Otsuki Hamono Nakiri knife is designed specifically for vegetables. The horizontal profile of the cutting edge promotes an up / down cutting action and the thin profile of the blade enables you to cut thin slices to perfection.
Nakiri’s flat blade is meant for the push/pull chopping of vegetables. The added weight of the blade and the entire flat edge of the knife touching the cutting board at once allow it to fall through food more easily while you chop. So the knife does more of the work for you!
Blade length: 165mm
Weight：200g
Material: Blade: Yasugi Steel / Handle: Magnolia wood
Producer: Otsuki Knives
Made in Takahashi City, Okayama Prefecture, Japan
Otsuki Knives
Takahashi City, North of Okayama City, in the beautiful countryside of Okayama prefecture is home to Otsuki Takeshi-san, sole craftsperson and owner of Otsuki knives, meticulously transforms blocks of solid metal into refined blades, forging, sharpening, and assembling each knife by hand. These pieces offer intuitive beauty, form, and functionality designed for purpose. Otsuki-san also specialises in making farming tools such as sickles & spears for Gobo (Japanese burdock), lotus root, peeling wild nuts, and pruning stone fruit trees in winter.
