Sharon Flynn is a CIBI friend and the founder and owner of The Fermentary. In her early 20’s while living in Hachiōji, Tokyo, Japan, fostered friendships with a local community of ladies who “taught me not just how to garden but how to preserve a harvest”.

The author of Ferment for Good, “if you are into fermenting, I wrote this for you” and the recent Wild Drinks, Sharon's passion for fermentation as a path to delicious tasty food and the rewards of preserving the harvest is inspiring. Absolute favourites within the CIBI grocer The Fermentary sauerkraut, kimchi and yummy mustards with horseradish or brown butter miso.