Balanced notes of dark chocolate, dry cherry and sweet spices.
About CIBI Blend:
CIBI Blend was developed in a collaboration between Dukes Coffee and CIBI as a modern Australian take on a Japanese-style espresso blend.
This blend combines the best raw materials with an unconventional roast methodology that gives this blend a flavour profile that simultaneously balances cleanliness with roundness and richness.
Featuring two beautiful washed process coffees from Santa Ana, El Salvador and Tolima, Colombia, CIBI Blend takes full advantage of the deep producer relationships Dukes has built over the past decade to ensure a consistent and versatile blend.
We have chosen a mix of Bourbon and Caturra varieties for this blend, which lend the blend a refined sweetness and those defining cherry notes. Combined with the extended Japanese-inspired roast strategy, we find this present in a wonderful balance against the dark chocolate, cocoa and subtle spice notes that round out this blend’s profile.
El Salvador Los Balcanes
PRODUCER: FERNANDO LIMA & FAMILY
REGION: SANTA ANA, EL SALVADOR
PROCESS: FULLY WASHED
CERTIFICATIONS: CERTIFIED ORGANIC
Colombia Rio Siquila
PRODUCERS: 48 SMALLHOLDERS ALONG THE SRIO SIQUILA VALLEY
PROCESS: FULLY WASHED
CERTIFICATION: CERTIFIED ORGANIC
