A year of seasonal workshops centred around Japanese culture — from food and fermentation to craft and design, shared in the CIBI way.
Join us to learn, make, and bring these into your daily life.
Miso Making Workshop
One of CIBI’s most loved workshops returns this year.
Join us for a hands-on workshop as we guide you through the process of making Japanese miso from scratch using rice koji.
Taste, talk, and work with your hands as you transform simple ingredients into your own batch of miso. Discover the history, varieties, and process of miso making, followed by a tasting of different miso.
At CIBI, miso is something we live with — a staple in our everyday cooking. This workshop is about sharing that practice, and bringing it into your own kitchen.
A hands-on experience to learn a time-honoured practice and carry it into your everyday life.
Saturday 20 June
Mochi-tsuki
Pounding, shaping and tasting.
Inspired by traditional Japanese winter New Year celebrations, CIBI introduces Mochi Tsuki, a mochi-making experience to Melbourne.
Picture a New Year in a winter celebration, the CIBI way!! Super fun for kids to grandparents, swing the kine (Wooden mallet) into the usu (Mortar) and enjoy homemade mochi to eat or take home, delicious!!
Saturday, 18 July 2026
Tofu Making Workshop
Experience the joy of making fresh tofu, based on Meg’s grandmother’s home-style cooking.
In this hands-on workshop, you’ll make fresh tofu from scratch, working with simple ingredients and traditional techniques. As you make your own tofu, you’ll experience different types along the way and learn how they are enjoyed in everyday cooking.
There is something special about freshly made tofu — soft, warm, and full of flavour in a way that can’t be replicated from store-bought versions.
Saturday, 25 July 2026
Cooking Class
Guided by Meg, this class offers an introduction to Japanese home-style cooking through a mix of demonstration and hands-on practice.
Together, we’ll explore simple techniques, seasonal ingredients, and the joy of cooking together, with a selection of dishes drawn from CIBI’s upcoming cookbook (release date: 1st Sep 2026), offering a glimpse into the recipes we cook and live with every day.
Whether you’re confident in the kitchen or just starting out, this is a space to learn, ask questions, and enjoy cooking together.
Saturday 22 August
Ikebana Studio
Flowers have a unique way of transforming a space and shifting how we feel within it.
In this beginner-friendly ikebana class, you'll be introduced to the Japanese art of flower arranging and learn how to bring a little more beauty, seasonality, and mindfulness into everyday life.
More than simply arranging flowers, ikebana is a practice of observation — noticing shape, balance, space, and the changing seasons. Rooted in Japanese culture and a deep respect for nature, it offers a gentle invitation to slow down and appreciate the beauty that surrounds us.
Over a cup of tea, you'll create your own arrangement to take home and learn simple techniques that can be enjoyed long after the class has finished.
A relaxed and inspiring session for anyone curious about Japanese culture, flowers, and the art of everyday living.
We are delighted to share this beautiful Japanese tradition as part of our ongoing exploration of design, food, culture, and everyday living at CIBI.
Saturday 10 October
Cooking Class
Guided by Meg, this class offers an introduction to Japanese home-style cooking through a mix of demonstration and hands-on practice.
Together, we’ll explore simple techniques, seasonal ingredients, and the joy of cooking together, with a selection of dishes drawn from CIBI’s upcoming cookbook (release date: 1st Sep 2026), offering a glimpse into the recipes we cook and live with every day.
Whether you’re confident in the kitchen or just starting out, this is a space to learn, ask questions, and enjoy cooking together.
Saturday 24 October
Workshop Information:
Location & Access
CIBI is located in Collingwood and is easily accessible by public transport. Tram 86 runs along Smith Street, just a short walk from our space. Please get off at Smith St Stop #20. Collingwood Station (Hurstbridge and Mernda lines) is also within walking distance. Limited street parking is available nearby.
Before You Arrive
We recommend arriving a little early to enjoy the space! Our café opens from 8am, so you’re welcome to join us for breakfast or a coffee before the workshop. You can also take your time exploring our design store.
What to Bring
No preparation is needed — everything will be provided for the workshop.
For selected cooking workshops, we may recommend bringing an apron. If so, this will be noted in the workshop details.
Dietary Requirements
For workshops involving food, please let us know in advance if you have any dietary requirements or allergies, and we will do our best to accommodate.
Accessibility
Our space is wheelchair accessible, and we warmly welcome guests using wheelchairs. To ensure we can prepare the space comfortably (including seating and table arrangements), we kindly ask that you let us know after booking, or leave a note at checkout if you will be attending with a wheelchair.
Cancellations
Please note that all workshop bookings are non-refundable.
If you are unable to attend, we kindly ask that you let us know at least 48 hours prior to the workshop. For any enquiries, please contact us at order@cibi.com.au.
Age Requirement
Our workshops are primarily designed for adults. Children of primary school age are welcome when accompanied by a parent or guardian.
In this case, we kindly ask that one adult attends with each child, and that two tickets are purchased.
Matcha Tea House
CIBI Tea House invites you for a matcha experience. You'll discover the art of preparing matcha through a hands-on Japanese traditional ritual.
Take a moment to slow down, learn the delicate techniques of whisking, and explore the rich history behind this ceremonial tea.
Saturday 11 April
