Join us for our hands-on workshop as we guide you through the process of making Japanese miso.
Taste, talk, squish and squash (soybeans) your way to homemade miso goodness.

Discover the history, varieties, and process of miso making, followed by a tasting of different miso varieties. Using rice Koji produced in Japan, we will transform simple ingredients into a delicious Japanese staple. 

A hands-on experience and a unique opportunity to learn a centuries-old tradition.

Saturday 20 June

Tofu has been an essential Japanese ingredient for a long time. Making your tofu is a fun activity that results in tasting a unique flavour and texture. It is a pleasure to enjoy freshly made tofu that can't be replicated from store-bought versions.      

Experience how simple and fun it is to make fresh tofu based on Meg's grandma's homestyle cooking.

In this workshop, we'll explain the equipment and ingredients used to make tofu, talk about the different types and their common uses, and walk through the process of making tofu from scratch.

Saturday, 25 July 2026

Guided by Meg, this class offers a　introduction to Japanese home-style cooking through a mix of demonstration and hands-on practice. Together, we’ll explore simple techniques, seasonal ingredients, and the joy of cooking together.

Whether you’re confident in the kitchen or just starting out, this is a space to learn, ask questions, and enjoy cooking together.

*More details on the menu will be shared soon.

Sunday 23 August 

Guided by Meg, this class offers a　introduction to Japanese home-style cooking through a mix of demonstration and hands-on practice. Together, we’ll explore simple techniques, seasonal ingredients, and the joy of cooking together.

Whether you’re confident in the kitchen or just starting out, this is a space to learn, ask questions, and enjoy cooking together.

*More details on the menu will be shared soon.

Saturday 24 October