Hibachi Grill
Hibachi Grill is called as Shichirin in Japanase.
It translates to “seven rings” or "seven wheels". It is said that in the Edo period (1603-1867) these grills were an affordable way to cook. Costing only seven rin, rin being a form of currency.
A Shichirin is a lightweight, compact and versatile charcoal grill that you can easily take with you or move around. Made of diatomaceous earth from Suzu City, Ishikawa Prefecture, is a natural material with high heat retention qualities, high fire resistance, durability and lightweight. Control the intensity of the heat by adjusting the ventilation slides for air circulation.
The horizontal shape is ideal for cooking large meats, fish or large vegetables. The narrow body of the grill allows for skewers to rest on the walls of the grill without falling.
Shichirin brings people together, sharing the warmth of the coal and delicious chargrilled aromas, perfect for vegetables and your favourite proteins.
For best results, use Shiro Ogatan white charcoal for long-lasting, low odour heat.
Large
Size: 54cm x 23cm x 20cm (Serves 4-8 People)
Weight: 11kg
Small
Size: 31cm x 23cm x 20cm (Serves 2-4 People)
Weight: 6.5kg
Material: Diatomaceous earth
Made in Noto Peninsula, Ishikawa Prefecture, Japan
How to use Hibachi Grill ' Shichirin '
1)Set up a gill space
Place your Hibachi Grill 'Shichirin' outdoors when using.Ensure there are no hazards close that could ignite and that your grill is on a stable surface when in use.
2)Light up the charcoal
3)Cook!
Enjoy cooking meat,seafood and vegetables!!!
More detailed instructions from here, including 'After use', 'How to keep' it in good condition. How to use Hibachi Grill 'Shichirin' by CIBI
*The product doesn't include charcoal and tong.
