Shichirin translates to “seven rings” or "seven wheels". It is said that in the Edo period (1603-1867) these grills were an affordable way to cook. Costing only seven rin, rin being a form of currency.

A Shichirin is a lightweight, compact and versatile charcoal grill that you can easily take with you or move around. Made of diatomaceous earth from Suzu City, Ishikawa Prefecture, a natural material with high heat retention qualities, high fire resistance, durability and lightweight. Control the intensity of the heat by adjusting the ventilation slides for air circulation.

The horizontal shape is ideal for cooking large meats, fish or large vegetables. The narrow body of the grill allows for skewers to rest on the walls of the grill without falling down.

Shichirin brings people together, sharing the warmth of the coal and delicious chargrilled aromas, perfect for vegetables and your favourite proteins.

For best results, use Shiro Ogatan white charcoal for long lasting, low odour heat. 

Small

Size: 31cm x 23cm x 20cm (Serves 2-4 People)

Weight: 6.5kg

Large

Size: 54cm x 23cm x 20cm (Serves 4-8 People)

Weight: 11kg

Material: Diatomaceous earth

Made in Noto Peninsula, Ishikawa Prefecture, Japan

*The product doesn't include charcoal and tong.