Everything you need to keep your Japanese knives in beautiful condition for years to come.
A Japanese knife is made to last, with the right care and attention. This 1000 grit medium stone is the all-rounder: the one to reach for when your knife just needs its edge refreshed. Enjoy the satisfaction of caring for your knife, keeping it performing at its best and building a lasting relationship with it.
About this stone
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1000 grit (medium): traditionally used as the second step in sharpening, to refine the edge and keep it sharp day to day
- Made from composite stone, it gives a beautiful, sharp finish every time
About whetstones
“Whet” means to sharpen, and sharpening a blade on a stone is known as stoning. For centuries, Japanese knives have been sharpened using natural stones and water. Japan’s rich deposits of fine-grained silicate stone make it particularly well suited to honing and refining a knife’s edge.
Read: How to use Japanese Whetstone
Looking after your knife for years to come?
Explore the three-stone set for complete knife care. To restore a dull or chipped edge, or give your knife a finer finish, the Mujun Togistone Whetstone Set (3pcs) includes a rough, medium and fine stone.
