Kobo Aizawa

Kobo Aizawa Saibashi (Chef's Chopsticks, not serrated)

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They may not be long enough to have a serious chopstick fight but they are very handy in the kitchen whilst you are cooking.

Japanese cooking chopsticks are an essential tool in Japanese cooking, and are often the primary tool used in food preparation. Japanese cooking chopsticks are generally longer than chopsticks made for eating that allow handling of hot food with one hand. They can be used in various types of cooking as the additional length keeps hands away from the heat source. Though commonly made with wood, these have a durable stainless steel tips that allow for better heat resistance and wood handles for low heat conductivity and a better grip. It is a versatile tool with pointed tips allowing you to serve and plate up fine detailed presentation.

Size: 34.5cm

Material: Stainless Steel Tip / Magnolia Wood Handle

Producer: Kobo Aizawa

Caring Guide:

Hand wash only
Use soft sponge and mild dish soap
Avoid soaking in water or using abrasive scrubbers
Dry completely before store it
Please be careful of the sharp tips of chopsticks

 

Kobo Aizawa

Established in 1922 based in Tsubame in Niigata prefecture, Aizawa is known as the leading Japan manufacturer its’ quality stainless steel kitchenware. One of the iconic Aizawa matt black tableware collection was also hand picked as a selected permanent design collection under the Museum of Modern Art New York (MoMA) on 7th October 1986.