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Japanese cooking chopsticks are an essential tool in Japanese cooking, and are often the primary tool used in food preparation. Japanese cooking chopsticks are generally longer than chopsticks made for eating that allow handling of hot food with one hand. They can be used in various types of cooking as the additional length keeps hands away from the heat source. Though commonly made with wood, these have a durable stainless steel tips that allow for better heat resistance and wood handles for low heat conductivity and a better grip. It is a versatile tool with pointed tips allowing you to serve and plate up fine detailed presentation.
Material: Stainless Steel Tip / Magnolia Wood Handle
Producer: Kobo Aizawa
Hand wash onlyUse soft sponge and mild dish soapAvoid soaking in water or using abrasive scrubbersDry completely before store itPlease be careful of the sharp tips of chopsticks
Established in 1922 based in Tsubame in Niigata prefecture, Aizawa is known as the leading Japan manufacturer its’ quality stainless steel kitchenware. One of the iconic Aizawa matt black tableware collection was also hand picked as a selected permanent design collection under the Museum of Modern Art New York (MoMA) on 7th October 1986.
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