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Sushi has long been an iconic Japanese dish. There are many types - nigiri sushi, maki-sushi, chirahi-sushi and more - but this temaki sushi is probably the most common form cooked and eaten in Japanese homes.
I often describe temaki as being like Mexican tacos, with nori and rice in place of corn tortillas Just fill it with your favourite toppings, dip it in soy sauce and eat Your kids can help you prepare it, too It's a great home party meal. I'd like to introduce it to as many people as possible, because it is simple to prepare and you can have a really fun time making it with family and friends.
CIBI's Temaki-sushi recipe
Sushi Nori sheet
Japanese "Hitome-bore" Rice 500g
Tamari Soy sauce
Sushi rice paddle, proudly made by craft people in Miyajima, Hiroshima Japan
*All you need to add is your favourite vegetables and fish or meat to wrap with sushi!
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