A kamagata knife is a "Western-style" knife with a flat blade like a Nakiri but with a pointed tip making it perfect for chopping herbs or slicing small vegetables like shallots or garlic. it is a medium to short blade that allows for easy handling. It is a great all-rounder knife for any kitchen.
The base iron is made of 16 layers of two types of hard and soft stainless steel, and a total of 33 layers of VG10 stainless steel cutlery sandwiched from both sides are forged to create a beautiful wave pattern.
Size: Blade length 180mm
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Material
Blade: Carbon steel / Handle: wood
Made in Japan
See our knife guide for knife maintenance and care.
Care Instruction
