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They may not be long enough to have a serious chopstick fight but they are very handy in the kitchen whilst you are cooking.Japanese cooking chopsticks are an essential tool in Japanese cooking, and are often the primary tool used in food preparation. Japanese cooking chopsticks are generally longer than chopsticks made for eating that allow handling of hot food with one hand. At 31cm, they can be used in various types of cooking as the additional length keeps hands away from the heat source. Though commonly made with wood, these have a durable stainless steel tips that allow for better heat resistance and bamboo handles for low heat conductivity and a better grip. It is a versatile tool with pointed tips that can be used for picking up food, stirring, and even plating.
These have a etched tips to allow for even better grip for deep frying.
Material: Stainless Steel Tip / Wood Handle
Producer: Kobo Aizawa
Caring Guide:Hand wash onlyUse soft sponge and mild dish soapAvoid soaking in water or using abrasive scrubbersDry completely before storing itPlease be careful of the sharp tips of chopsticks
Established in 1922 based in Tsubame in Niigata prefecture, Aizawa is known as the leading Japan manufacturer its’ quality stainless steel kitchenware. One of the iconic Aizawa matt black tableware collection was also hand picked as a selected permanent design collection under the Museum of Modern Art New York (MoMA) on 7th October 1986.
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