This handmade Katsuobushi Bonito Slicer, also known as a Hanakatsuo Kezuri, is a traditional Japanese kitchen tool used for slicing dried bonito fish. Bonito fish is an essential ingredient in many Japanese dishes, including dashi, a broth used in soups, stews, and other dishes.
Size: 237mm x 89mm x 114mm
Material: Wood
Made in: Japan
