This is brewed with ‘Heritage’ sake rice, which is truly unique.
Proudly made in CIBI's co-founder Meg's hometown of Okayama. Shiragiku Shuzo (Brewery) is located in Bicchu-takahashi district, an old Japanese town also home to the famous Matsuyama-castle that was built in the 13th century.
Shiragiku Shuzo is situated in an area fortunate with the good climate, consistent access to high-quality rice and clean, fresh mountain water, along with the techniques essential for brewing their Sake.
Aromas: Kumquat
Notes: Weighty, stewed plums, clean finish
Food pairings: veggies, fish (sashimi, grilled fish), lightly seasoned chicken
Made in Okayama, Japan
Vol. 720ml
Alcohol 15.5%, Standard drinks: 8.8
Served at room temperature or chilled
*We are unable to send parcels containing alcohol internationally at the moment.
Shiragiku Sake Brewery
Shiragiku Sake Brewery Co., Ltd. is a brewery located in Nariwa-cho, Takahashi City, in the midwestern part of Okayama Prefecture, run by our friend, Shuzo-san, the proprietor and Toji (master brewer), Miyake-san. Okayama Prefecture, known for its delicious fruit, is often called the land of sunshine and the birthplace of “Omachi rice,” also known as “legendary brewer's rice. The combination of a great growing environment and pristine mountain water allows Shiragiku to produce sake that lets the ingredients shine.
