Our Miso Making Workshop is back!
Join us for our hands-on workshop as we guide you through the process of making Japanese miso. Taste, talk, squish and squash (soybeans) your way to homemade miso goodness. Discover the history, varieties, and process of miso making, followed by a tasting of different miso varieties. Using rice Koji produced in Japan, we will transform simple ingredients into a delicious Japanese staple. Bring home your efforts in your own Noda Horo stocker pot to ferment and enjoy.
Light snacks made with miso and Sencha-tea will be served at the end of the workshop along with a Q&A session.
A hands-on experience and a unique opportunity to learn a centuries-old tradition in a small, intimate setting with a small group.
Spots are limited, so book early.
Class includes:
- Noda Horo 2L enamel stocker
- Your handmade miso
- CIBI Marché Bag
- CIBI recipe notes
Workshop sessions:
Saturday, 16 August 9:30am - 11:00am
Saturday, 16 August 2:00pm - 3:30pm
*Please bring your apron on the day.
