Essential Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.
The Japanese Pantry explores the essential ingredients at the heart of Japanese home cooking. From soy sauce and miso to rice vinegar, seaweed, sake, sesame and tea, each chapter introduces a key pantry staple, along with its history, production and simple, thoughtful recipes.
With easy-to-find ingredients and a focus on seasonality and flavour, this book offers an approachable guide to creating authentic Japanese dishes at home.
