50 Masahiro Mori Masterpieces
An exhibition of Masahiro Mori designed hirachawan,
shallow rice bowls by Hakusan Porcelain.
““My pleasure as a designer is to conceive of forms for daily use, and to create pieces for production in the factory so that many people can appreciate and enjoy them””
Hakusan Shallow Bowls
Blend of modern and traditional
The shape of these hirachawan (shallow bowls) draws inspiration from classic rice bowls. Masahiro conducted a personal survey across Japan to determine the ideal bowl dimensions. His findings led to a slightly wider and flatter shape that allows for broader use.
3 cm
Mori's hirachawan are wider by 3 cm in diameter that traditional ones which accentuates the beauty of rice and food items. It pairs perfectly with not only rice, side dishes, desserts and even jewellery. The shallow curve allows the design to be seen from many angles adding a touch of elegance to the table.
Stackable
Having a wide base makes them easy to stack and store. It also gives a larger surface to create more striking designs.
も Mo
Unlike other pieces made by Hakusan Porcelain, the Shallow Bowl series feature a も (Mo), on the bottom paying homage to the designer with his signature. Every signature is colour matched with the unique design of each bowl.
Hand-painted Inside/Out
Each bowl is hand-painted, so each one has uniquely small variations. Beautiful inside and out, the design utilises the whole bowl with intentional colour choices for each pattern.
Classic Hakusan Colours
Hakusan Porcelain have specific colours that are unique to their products. The hirachawan make use of a variety of the specialised glazes and textures from the Hakusan archive to achieve colour balance and appealing combinations.
200+ Designs
Masahiro created over 200 designs for this series with many variations and colour combinations. Choose your favourite from over 50 patterns available at CIBI.
Versatility
Originally design from rice bowls but are versatile enough for all types of uses. From side dishes, dessert, jewellery, plants and stationary these bowls are a great way to add colour to any space.
Masahiro Mori (1927 - 2005)
“My pleasure as a designer is to conceive of forms for daily use, and to create pieces for production in the factory so that many people can appreciate and enjoy them”
- Masahiro Mori
Born in Saga, Kyushu (in southern Japan), Mori-san graduated from Tama Art University in Tokyo in 1952 and worked at a ceramics factory in Nagasaki before joining Hakusan Porcelain in Hasami, Nagasaki Prefecture, as a ceramic designer in 1956. Here he applied his philosophy of “The pleasure in design comes from always thinking about and creating utsuwa (tableware) for daily life, which we can share with as many people as possible.”
He received the first-ever Good Design Award awarded by the Japan Design Committee in 1960 for his soy sauce bottle. Since then he has received numerous design awards both domestic and international. He left Hakusan in 1978 but continued to work with the company as a consultant designer, and it continued to produce all his designs. He also devoted himself to training young designers. In his later years, his work was exhibited around the world including the Deutsches Porzellan Museum in Germany and the National Museum of Art in Tokyo