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Weekdays

BREAKFAST 8:00 ‒ 11:30

Mumʼs Scramble Eggs  18.5

Two free-range eggs, cherry tomato,
spring onion, tamari, mizuna, on your choice of seeded sourdough or
CIBI rice blend (*gf) with choice of
+ Avocado  5
+ Sautéed mushrooms  5.5
+ Spinach ginger sesame  5
+ Feta  5
+ Koji meatballs  8

Miso Baked Egg 18.5 + extra egg 3

Free-range egg, house made sweet miso, roasted eggplant, butternut,
provolone cheese, toast.*veg - gf bread +3

Avocado Toast   16.5

Avocado, parsley, red peppercorns & extra virgin olive oil
on seeded sourdough. *veg - gf bread +3

LUNCH 11:30 ‒ 15:00

CIBI Lunch Plate 24

Daily changing pan-fried salmon or vegetarian dish with seasonal
vegetables, egg, salad, pickles, and CIBI rice blend.
All the goodness of CIBI food philosophy on one plate.

Japanese Vegetable Curry 18.5

Home style Japanese curry (mild) with chickpeas & vegetables,
served with CIBI rice blend *veg

Chicken Soboro 20

Free-range chicken mince cooked with miso & ginger, soy egg,
greens & edamame, mizuna salad served with
CIBI rice blend *gf

Soba Salad 18.5

Soba noddle, avocado, cherry tomato,
lightly pan-fried Japanese bean curd,spring onion & green salad *vegan

Megʼs Grandmaʼs Miso Soup 6