Miso strainers, Donabe, Nakiri, Tamago-yaki, and Shamoji are ubiquitous utensils at home in the drawers and workbenches of traditional and contemporary Japanese kitchens. Cooking tools that breathe life into CIBI philosophy: Head, Hands and Heart. Appealing to our intellect, touching our senses and crafted with love. The simplicity of their design, functionality and attention to detail in their production make them a work of art yet suited to everyday use. Wonderful World of Japanese Kitchen Tools showcases the works of both designers and manufacturers: Sori Yanagi, Kobo Aizawa, Noda Horo, Igamono Nagatanien, Otsuki Knives, Miyajima Kogei Seisakusho and many more.

CIBI shares three kitchen tools to LOVE across your day. Breakfast: The semi-coarse mesh of the Miso Strainer allows the flavorsome solids of miso paste to dissolve, working a wooden pestle, whilst keeping out the larger koji rice. Lunch: The thick ceramic walls of the Kamado-san Donabe provide delicate care of our favourite grain, Akitakimachi, Japanese rice, light and fluffy, lovingly served at the table. Dinner: Seasonal vegetable goodness requires the services of a Nakiri Japanese knife. Designed with a thin spine to enable beautifully sliced vegetables to savour.

So POP into CIBI and discover the Wonderful World of Japanese Kitchen Tools. Shop for your favourite Japanese Kitchen Tools at CIBI Design Store and CIBI Online Store, taste CIBI Traditional Japanese Breakfast at CIBI cafe restaurant and discover delicious recipes, ingredients and kitchen tools in the CIBI cookbook.