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Japanese rice "Akitakomachi", Medium grain white rice, product of Japan
Grown locally in Japan, this rice is famous throughout the country for its delicious taste and superior quality. Once freshly cooked it becomes sticky and chewy in texture while still retaining its shape and moisture, Mould into Sushi or Onigiri rice balls, or serve alongside other Japanese feels.
This Akitakomachi has been our recent favourite good quality Japanese rice. If you are thinking of cooking Japanese food, this rice has to be the one to compliment your dishes.
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