CIBI Cooking Class "Making Chirashi Sushi"
Simple, home-style chirashi sushi — made together, step by step.
Join us for a relaxed, hands-on cooking class making chirashi sushi.
Guided by Meg, this class introduces simple Japanese home-style cooking through a relaxed mix of demonstration and hands-on practice.
It also offers a glimpse into her upcoming cookbook (September 2026 release), sharing the recipes and approach that shape her everyday cooking. Questions are welcome throughout the class.
What is Chirashisushi?
A Japanese home-style sushi dish traditionally enjoyed for celebrations like Hinamatsuri (3 March).
Date & Time:
Saturday 28 February 1:50pm - 4:00pm
Ticket:
$150 per person
12 Spots available
The class includes:
-Step-by-step guidance to make your own Chirashi sushi
-Osuimono (Japanese clear soup)
-Welcome tea and sake
-CIBI recipes to take home
