Mirin is a type of rice wine that adds amazing flavours to your cooking and is an essential ingredient in a Japanese kitchen.
It's similar to sake yet is lower in alcohol and higher in sugar content, which pairs well with the saltiness of soy sauce, miso and other Japanese condiments.
It can be used to substitute sugar or used as a secret ingredient to add a hint of sweetness and richness to your dish.
At the cafe, we use mirin to make Tamagoyaki (CIBI Cookbook page 22) and as the basis of many of our sauces and dressings.
250ml
