CIBI x Monsieur Truffe Yuzu Dark Chocolate Bar

Meet our newest CIBI chocolate, made with one of our all-time favourite flavours: yuzu!

Following our last collaboration, we’ve teamed up again with our friends at Monsieur Truffe, one of our favourite local chocolatiers, to create something new. Rich 65% dark chocolate meets bright candied yuzu, with sweet and tangy notes for a delicious little twist.

The packaging is illustrated by our friend, artist and designer Alice Oehr, who also created the labels for CIBI Wine.

Gluten-free & sustainably sourced. Made in Melbourne

Ingredients: Cocoa mass, sugar, cocoa butter, yuzu, vanilla, soya lecithin.