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Hishio (He-She-Ho), or raw soy sauce, is processed without heat sterilisation which produces a strong aroma that is distinctive among soy sauces. Due to this processing method, this soy sauce contains living enzymes which help soften meats and if a great ingredient for marinating.
Ingredients: Soybean 17% (from Japan), Wheat (from Japan), Salt, Alcohol
Yamato Soysauce & Miso Co.
Based in Kanazawa, Ishikawa Prefecture, Yamato Soysauce & Miso Co. is a Japanese fermented food manufacturer that have been producing sauces with their own unique natural fermentation formulas since 1911. Their products are truly pure and natural, with no additives, preservatives, artificial flavours or artificial colours.
Find out more about Yamato Soysauce & Miso Co.
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