Perbellini Pandoro Classic 850g

A Christmas tradition from the Veneto. Pasticceria Perbellini is a family-owned pasticceria that has been baking sweet breads and cakes in Bovolone, Italy, since the 19th century. Their panettone and pandoro are made by hand and naturally leavened with natural yeast for up to 48 hours, a slow, traditional method that few producers still follow. The result is a soft, fragrant bread that’s made for sharing over the festive season.

The Pandoro is shaped like an eight-pointed Christmas star, pandoro is light and tender, with a delicate flavour from quality eggs, butter and vanilla. Dust with icing sugar just before serving, or enjoy with a spoonful of vanilla cream.

Details
Brand: Pasticceria Perbellini
Made in: Bovolone, Veneto, Italy
Size: 850g