Perbellini Panettone Classic 850g

A Christmas tradition from the Veneto. Pasticceria Perbellini is a family-owned pasticceria that has been baking sweet breads and cakes in Bovolone, Italy, since the 19th century. Their panettone and pandoro are made by hand and naturally leavened with natural yeast for up to 48 hours, a slow, traditional method that few producers still follow. The result is a soft, fragrant bread that’s made for sharing over the festive season.

The Panettone is studded with candied orange, candied citron and sultanas, this panettone is rich and buttery, with a slightly denser crumb than pandoro. Serve at room temperature or gently warmed, alongside a sweet Italian wine or a good coffee.

Brand: Pasticceria Perbellini
Made in: Bovolone, Veneto, Italy
Size: 850g
Price: Pandoro $100 / Panettone $95