A celebration of yuzu, Japan’s beloved citrus, in four delicious ways.
Yuzushu from Wakayama is made with one-year-old junmai sake and yuzu juice in a 1:1 ratio, a higher proportion than most yuzushu, with the fruit pressed together with its peel for a full, fresh flavour. Okabayashi Farm Yuzu Syrup from Kochi is perfect for spritzes and cocktails, and their Yuzu Jam, made only from yuzu peel, juice and sugar, has a refreshing sour taste that’s lovely on toast. To finish, Yawataya Isogoro’s Yuzu Shichimi adds a fragrant, gentle heat to noodles, soups and grilled dishes. A bright, cheerful gift for anyone who loves yuzu.
What’s included
- Heiwa Tsuru-ume Yuzushu 720ml x1
- Okabayashi Farm Yuzu Syrup 300ml x1
- Okabayashi Farm Yuzu Jam 200g x1
- Yawataya Isogoro Shichimi Seven Spice Yuzu 12g x1
Details
Yuzushu: 720ml / 7.5% alc., made in Wakayama, Japan. Serve chilled, on the rocks or as a spritz.
Yuzu Syrup: 300ml, made in Kochi, Japan
Yuzu Jam: 200g. Ingredients: prepared yuzu peel, granulated sugar, yuzu juice. Made in Japan
Yuzu Shichimi: 12g. Ingredients: red pepper, yuzu, orange peel, black sesame, white sesame, shiso, sansho, ginger
*This set contains alcohol. Only available to customers aged 18 and over.
