A CIBI Summer
Outdoors, home or on the road, Shichirin Japanese bbq!! Easy to use, portable, delicious chargrill cooking and umami flavours!!!
Made in Noto Peninsula, Japan, a region celebrated for Shichirin craftsmanship. Shichirin, made of diatomaceous earth from Suzu City, Ishikawa Prefecture, is a natural material with heat retention qualities. Lightweight, portable and CIBI favourite!!
CIBI recommends Shiro Ogatan, white charcoal fuel. Very simple to use placing approximately 1 kg of charcoal in your round Shichirin and ignite with standard fire lighter. Charcoal when ready to cook displays outward white colour with a warm red glow!! Shiro Ogatan white charcoal is crafted from 100% timber sawdust and offers an odourless and smokeless heat source. Enjoy!!
