Workshop Information:
Location & Access
CIBI is located in Collingwood and is easily accessible by public transport. Tram 86 runs along Smith Street, just a short walk from our space. Please get off at Smith St Stop #20. Collingwood Station (Hurstbridge and Mernda lines) is also within walking distance. Limited street parking is available nearby.
Before You Arrive
We recommend arriving a little early to enjoy the space! Our café opens from 8am, so you’re welcome to join us for breakfast or a coffee before the workshop. You can also take your time exploring our design store.
What to Bring
No preparation is needed — everything will be provided for the workshop.
For selected cooking workshops, we may recommend bringing an apron. If so, this will be noted in the workshop details.
Dietary Requirements
For workshops involving food, please let us know in advance if you have any dietary requirements or allergies, and we will do our best to accommodate.
Accessibility
Our space is wheelchair accessible, and we warmly welcome guests using wheelchairs. To ensure we can prepare the space comfortably (including seating and table arrangements), we kindly ask that you let us know after booking, or leave a note at checkout if you will be attending with a wheelchair.
Cancellations
Please note that all workshop bookings are non-refundable.
If you are unable to attend, we kindly ask that you let us know at least 48 hours prior to the workshop. For any enquiries, please contact us at order@cibi.com.au.
Age Requirement
Our workshops are primarily designed for adults. Children of primary school age are welcome when accompanied by a parent or guardian.
In this case, we kindly ask that one adult attends with each child, and that two tickets are purchased.
CIBI Workshop calender
A year of seasonal workshops centred around Japanese culture — from food and fermentation to craft and design, shared in the CIBI way.
Join us to learn, make, and bring these into your daily life.
Discover more workshops and seasonal experiences throughout the year.
