Our Miso Making Workshop is back!
Join us for our hands-on workshop as we guide you through the process of making Japanese miso. Taste, talk, squish and squash (soybeans) your way to homemade miso goodness. Discover the history, varieties, and process of miso making, followed by a tasting of different miso varieties. Using rice Koji produced in Japan, we will transform simple ingredients into a delicious Japanese staple.
Light snacks made with miso and Sencha tea will be served at the end of the workshop along with a Q&A session.
A hands-on experience and a unique opportunity to learn a centuries-old tradition in a small, intimate setting with a small group.
Class includes:
- Okawa Glass "Tesage" Hand Bottle
- Your handmade miso
- CIBI Marché Bag
- CIBI recipe notes
Date
Saturday, 20 June 2026
Time
To be confirmed — details coming soon
*Please bring your apron on the day.
