An essential set for everyday cooking, perfect for everything from stir-frying and pan-frying gyoza to shallow-frying. Lightweight and easy to handle, this iron pan makes everyday cooking simple, practical and enjoyable.
Made to grow with you, the iron pan develops a naturally non-stick surface as it is used and cared for over time. Look after it well, and it will become a trusted companion in your kitchen for many years to come.
Osozai is a Japanese word for everyday home cooking — simple dishes made to be enjoyed together at the table. The book brings together the dishes we return to again and again, from Meg’s childhood in Japan to her kitchen today.
This set includes:
- Osozai ー CIBI’s newly released book
- Takumi Frypan
- Miyajima Spatula
Caring for Your Pan:
Important: Do not place pans with wooden handles in the oven or dishwasher.
1. Wash and dry your pan.
2. Apply oil.
Rub a thin layer of oil thoroughly over the entire pan, inside and out. Make sure there are no areas where oil has collected, and wipe until the surface no longer feels greasy.
3. Heat the pan.
Place the pan over steady medium heat. Steel can develop hot and cold spots, so carefully move the pan around to heat it as evenly as possible. The pan will smoke during this process. Continue heating for 20–30 minutes.
4. Repeat the process.
Allow the pan to cool, then repeat the oiling and heating process 3–4 times.
5. Keep using and caring for your pan.
The more you use your pan, the better its seasoning will become. Clean with warm water and never leave your pan soaking or sitting in water. Always dry it thoroughly before storing.
For more detailed information, see our full care instructions for cast iron and steel pans.
