Nagatanien

Nagatanien Igamono Kamado-san Double-Lid Donabe Rice Cooker

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Delicate care of a simple grain. The Kamado-san donabe rice cooker is especially close to our heart. Made by hand by Japanese artisans, slow heat is used to build quality of the thick walled ceramic donabe. It extracts the delicious sweetness of the rice and heat retention keeps your rice soft and fluffy. A lifetime companion from kitchen to table, bringing friends together, the symbolism of sharing the joys of food always makes us at CIBI smile!

- Includes a wooden rice scoop.


2 Rice-Cup

Size: 21cm x 26cm x 16cm

Capacity: 1000 ml / 2 cups (300g) of uncooked rice

Weight: 2.9 kg

3 Rice-Cup

Size: 24cm x 30cm x 18cm

Capacity: 1500 ml / 3 cups (450g) of uncooked rice

Weight: 3.6 kg


5 Rice-Cup

Size: 26cm x 32.5cm x 21cm

Capacity: 2500 ml / 5 cups (750g) of uncooked rice

Weight: 5 kg

Material: Clay

Producer: Nagatani-en

Made in Iga, Mie Prefecture, Japan

 

Donabe care instruction
How to cook rice

 

Nagatani-en

Established in 1832, Nagatani-en, follows a rich tradition of manufacturing Iga-yaki dating back 1300 years. Iga-yaki (Iga-style) pottery is one of Japan’s most highly-regarded traditional ceramics and is said to have originated in Iga, Mie-Prefecture in late 7th Century. At Nagatani-en, each donabe is made by hand with care and takes about 2 weeks to produce an individual donabe. Nagatani-en’s Iga-yaki products have been loved by both professionals and home cooks in Japan.