Delicate care of a simple grain. The Kamado-san donabe rice cooker is especially close to our heart. Made by hand by Japanese artisans, slow heat is used to build quality of the thick walled ceramic donabe. It extracts the delicious sweetness of the rice and heat retention keeps your rice soft and fluffy. A lifetime companion from kitchen to table, bringing friends together, the symbolism of sharing the joys of food always makes us at CIBI smile!
- Includes a wooden rice scoop.
2 Rice-Cup
Size: 21cm x 26cm x 16cm
Capacity: 1000 ml / 2 cups (300g) of uncooked rice
Weight: 2.9 kg
3 Rice-Cup
Size: 24cm x 30cm x 18cm
Capacity: 1500 ml / 3 cups (450g) of uncooked rice
Weight: 3.6 kg
5 Rice-Cup
Size: 26cm x 32.5cm x 21cm
Capacity: 2500 ml / 5 cups (750g) of uncooked rice
Weight: 5 kg
Material: Clay
Producer: Nagatani-en
Made in Iga, Mie Prefecture, Japan
Nagatani-en
Established in 1832, Nagatani-en, follows a rich tradition of manufacturing Iga-yaki dating back 1300 years. Iga-yaki (Iga-style) pottery is one of Japan’s most highly-regarded traditional ceramics and is said to have originated in Iga, Mie-Prefecture in late 7th Century. At Nagatani-en, each donabe is made by hand with care and takes about 2 weeks to produce an individual donabe. Nagatani-en’s Iga-yaki products have been loved by both professionals and home cooks in Japan.
