Roasted green tea. Toasty aroma and mild flavour.
Good to unwind especially in the afternoon.
Hojicha is low in caffeine and rich in antioxidants, making it gentle on the stomach and helpful for relaxation.CIBI original organic tea from Nagasaki, our organic tea farm has been its their 3rd generation and one of the very first Japanese certified organic tea farm.
Weight: 40g
Made in Uji, Kyoto Prefecture, Japan
Preparation (3 servings)
Tea leaves: 10g (4 tablespoons)
Hot water: 300ml
Steeping time / temperature: 5-15sec / 100°C
Marukyu Koyamaen
Over 300 years of history making highest quality Japanese tea. Marukyu Koyamaen is a highly regarded tea grower, procurer and tea blender located in the heart of Uji, Kyoto. The company’s private tea estate has a rich history dating back to 1704.
