Hojicha is a type of green tea that is roasted at high temperatures turning the dried leaves into a light brown colour. The roasting process removes majority of the bitterness and gives it a sweet toasty flavour. It is a very approachable green tea that pair great with food.
Weight: 40g
Made in Uji, Kyoto Prefecture, Japan
Preparation (3 servings)
Tea leaves: 10g (4 tablespoons)
Hot water: 300ml
Steeping time / temperature: 5-15sec / 100°C
Marukyu Koyamaen
Over 300 years of history making highest quality Japanese tea. Marukyu Koyamaen is a highly regarded tea grower, procurer and tea blender located in the heart of Uji, Kyoto. The company’s private tea estate has a rich history dating back to 1704.
