We use this square pan for making square Tamagoyaki (Japanese egg omelette) or rolled egg. The pan is tin plated copper which is an excelent heat conductor that allows each corner of the pan to warm evenly on low heat, achieving a consistent heat distribution.
It is a cooking ritual: pour your egg mix in, make a pancake, roll it up to one end of the pan, lift it up and pour more egg mix underneath it. Can you imagine how Tamagoyaki is made now? Have a go and make some square egg omelettes for your family.
Size: square pan 15x15cm
Material: Genuine copper, Tin coating, Wood Handle
Available: Microwave: X Dishwasher: X , Stovetop: ○ Induction: ○ Oven: X
*For gas stovetop use only.
*Chopsticks not included.
Kobo Aizawa
Established in 1922 based in Tsubame in Niigata prefecture, Aizawa is known as the leading Japan manufacturer its’ quality stainless steel kitchenware. One of the iconic Aizawa matt black tableware collection was also hand picked as a selected permanent design collection under the Museum of Modern Art New York (MoMA) on 7th October 1986.
Caring Guide:
Hand wash only
Use soft sponge and mild dish soap
Avoid soaking in water or using abrasive scrubbers
Dry completely before storing
Tawashi brushes or Sasara brushes are highly recommended for cleaning copper pots and pans.
