A durable and light santoku style knife. Santoku knives have uniquely shaped blades, featuring a flat edge like a Nakiri (Japanese vegetable knife), a pointed tip of a chef's knife and a small curve along the blade edge making it easy to mince.
Please read our Japanese Knife Care and Important Information before purchasing to understand the unique characteristics of Japanese knife and how to care for.
Blade length: 180mm
Weight: 135g
Material: Stainless steel blade, reinforced wood handle
Made in Japan
